Choco chip Cookies 🍪

-
c h o c o  c h i p  c o o k i e s


Crispy on the outside, chewy on the inside, with the rich taste of chocolates is just the most amazing thing ever!! This recipe is my go-to choco chip cookies recipe. Enjoy!


i n g r e d i a n t s :
  • • 1/2 cup White sugar ◻️(granulated)
  • • 3/4 cup brown sugar 🟫 (light or dark)
  • • Few pinches of Salt🧂 
  • • 1/2 cup melted butter 🧈 
  • • 1 egg🥚 
  • • 1 tsp Vanilla extract ⬛
  • • 1 1/4 cup Flour 🥧
  • • 1/2 tsp Baking powder 🍰
  • • Chocolate 🍫 (use any kind of chocolate of your choice )
  • • Feel free to add any toppings of your choice🍬 ( like nuts, candies etc)

i s t r u c t i o n s :
  1. In a large bowl take a 1/2 cup of white sugar, 3/4 cup of brown sugar and a few pinches of Salt to balance the flavours and mix tharoughly.
  2.  Next take a sauce pan or small pot and melt the butter in low flame until the butter turns a bit brown.
  3.  Pour over the hot butter over the mixed sugar and salt and combine.
  4.  Crack and egg and add 1 tsp of Vannila extract into it. Wisk everything for a few minutes until well combined.
  5. Sift 1 1/4 cup of Flour and a 1/2 tsp of Baking powder.
  6.  Add 3/4 of the dry ingredients and mix. After that mix the remaining flour mixture. While the flour mixture is halfway combined fold in the chocolates and toppings of your choice 
  7. Divide the dough into balls and pop it in the refrigerator for atleast an hour (u can bake it right away but letting the dough rest helps to increase the flavours)
  8. Bake it in the oven in 180°C or 356°F for 12-15 minutes. You can bake it longer if needed (keep in mind that the cookies hardens a bit after cooked). For the best results enjoy the cookies after cooling it down.
 
And that's it!! Go ahead and enjoy the cookies with you fav drink. 
I hope you found this helpful. Bye bye!! 👋🏾 
  - Irene Jossy <3

m y s o c i a l s:
instagram📷:
food - @its.eirene.cooks
personal - @its.eirene.jossie
pintrest📍: @irenejossy22

Comments

Post a Comment

Popular posts from this blog

s a n s a b a s t i à n s c h e e s e c a k e

-
Image
b u r n t  b a s q u e  c h e e s e c a k e Cheesecakes are one of the most famous deserts out there. There are many varieties of this dessert. Its mostly based on the difference in the proportion of cream cheese, sugar and cream. Today I'm goin to share with you one of my favorite type of cheesecake- Burnt Basque cheesecake also know as San Sebastiàns cheesecake. The burnt top that gives a slight bitterness with the creamy yet dense cream cheese center is the main highlight of this dish. Today I'll be giving you guys the recipe of the basic vanilla flavored cheese cake.<3   i n g r e d i e n t s :  250g Cream Cheese🧀 60g Sugar  5g Flour 1 whole egg & 1 egg yoke🥚 150g whipping cream🥛 A splash of vanilla extract (optional) note: make sure that all the ingredients are in room temperature. i n s t r u c t i o n s : Preheat your oven at 180 degree celsius for 10mins. You can save so much time by preheating your oven before making the batter as we only have...
Read more

c h o c o l a t e t r u f f l e

-
  c h o c o l a t e   t r u f f l e    A Chocolate Truffle is a french dessert traditionally made with a chocolate ganache centre and covered with cocoa powder, nuts, coconut flakes etc. It's center is fudgy and gooey packed with the rich and sweet chocolate ganache. There are a lot of varieties of this dessert and I'm going to share probably the most basic and simple recipe for this. <3   i n g r e d i a n t s : •   1 cup milk chocolate 🤎 • 1 cup dark chocolate 🖤 • 90ml Milk🥛  • 40 g (9.5 tsp) Unsalted Butter 🧈  •Tempered Chocolate  • Cocoa powder  • Chopped Nuts i n s t r u c t i o n s :  Using a double boiler melt the milk chocolate and dark chocolate with the butter   After that pour in the milk and mix until combined.  take a mold of your choice and pour in the mixture. Refrigerate it till it hardens   For the last and final step cover the hardened truffle with the toppings of your choice su...
Read more